Anna Mareschal
de Charentenay


Tailored Ceramics
Tailored Ceramics, glazed
Real Fake Cheese
Faire Cabane
Future Food Fantasy
Rocking Chair


Anna is a French designer graduated in 2022 from the Design Academy of Eindhoven, where she explored ceramics, treehouses and food systems.

She is currently working in Milan as a leather goods designer at Bottega Veneta.

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Real Fake Cheese 

Traditionally, cheese is a highly local and contextualised item, a testament of terroir, culinary culture, and the product of passed-on expertise. These origins are embodied in the final product.

Most of us can easily picture the process of cheesemaking: grass, cow, farmer, fermentation... Even if most dairy cheeses are industrially produced today, the original narrative remains.

Vegan cheese, however, has no obvious link between origin and form. It has adopted the form language of sliced dairy cheese and its familiar appearance, offering the same, recognisable range of ways to eat it. However, it has no story, no cultural value, and no narrative of its own for us to understand and see it for anything other than “fake cheese”. It can only be defined by what it precisely is not, rendering its own origins invisible.

How can vegan cheese convey its own story and origins as a food product and become more than “fake cheese”?

Real fake cheese depicts the production of vegan cheese by drawing inspiration from the visual language of authenticity and origin as observed in marketing campaigns and food packaging, notably on formerly novel food products of the 20th century market (cacao, coffee, tea...). In doing so, the interplay of ingredients, machines, landscapes and processes that make up vegan cheese become visible in the moulded product itself.

By removing the veil of the dairy cheese narrative and visualising vegan cheese’s origins and production process, it becomes a thing in and of itself - a product of our time.

Glycerine models.